Juicy Slow Cooker Turkey Breast | RecipeTin Eats - cooking a turkey breast in a slow cooker

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cooking a turkey breast in a slow cooker - Crock-Pot Turkey Breast (Slow Cooker Recipe) - Jessica Gavin


Dec 13, 2017 · Place turkey breast on a sheet pan and dry with paper towels. In a small bowl combine paprika, thyme, salt, pepper, garlic powder and olive oil. Spread spice mixture evenly over both sides of the turkey breast. Sprinkle garlic cloves, onions and rosemary evenly over the bottom of 5/5. Nov 06, 2018 · How long do you cook a 3 pound boneless turkey breast in a slow cooker? In a crockpot, a 3-pound boneless turkey breast will take between 3-4 hours on low. Check the temperature after 3 to see where it’s at. If you’re using a bone-in turkey breast, it’s going to take 4-6 hours on high or up to 7 hours on low, depending on how big it is.Total Time: 3 hrs 10 mins.

I'm all for turkey dinner, especially around the holidays. A whole turkey won't fit in my slow cooker, so thank goodness for turkey breast. I cook it with my grandma's easy stuffing recipe for a happy meal that doesn't require any hard work.Author: Emily Racette Parulski. Oct 09, 2018 · Coat a large oval slow cooker with cooking spray and line the bottom of the slow cooker with the onion slices. Place the turkey breast on top of the onion slices. Cover and cook on low for 6 hours or until a thermometer inserted into the thickest part of the breast registers 165 degrees F.Total Time: 4 hrs 10 mins.

Nov 05, 2018 · Cooking my 3 pound boneless turkey breast took just under 4 hours. You can test the temperature using an electric meat thermometer. The reading needs to show the turkey is 165 degrees F in the thickest portion of the breast. If you’re using a bone- in turkey breast, you’ll want to slow cook it for 5-6 hours, testing for doneness at 5 hours.3.8/5. Spread the remaining half of the compound butter over the outside of the turkey breast. Add broth and aromatics to the slow cooker. Pour the broth into a 6-quart slow cooker. Add the bay leaves, onion, halved head of garlic, peppercorns, zested lemon quarters, and thyme.